We place great emphasis on the quality of the food we serve and utilize the fjord and forest as our pantry. Most of the ingredients are produced at Ramme Farm, which is an integral part of the entire Ramme area. Even for the ingredients that cannot be locally sourced, we ensure that they are locally produced. Our Debio Silver certification means that 50% of all our dishes are made from organic ingredients. Meat and fish are important elements of a healthy and balanced diet, although they may not necessarily be the main ingredients.
Food and food production are naturally of great importance to Ramme fjordhotell.
We place great emphasis on offering our guests a culinary experience that is both flavorful, healthy, and sustainable. By utilizing local resources and cultivating organic ingredients, we ensure a unique and authentic gastronomic experience. Our focus on quality and sustainability is reflected not only in the food we serve but also in our entire operational concept. We take pride in our role as a responsible player in the food and hotel industry and continuously strive to improve and further develop our approach to food production and service.